- PREP TIME: 15 minutes
- COOK TIME: 3 minutes
- RESTING TIME: 20 minutes
- TOTAL TIME: 38 minutes
- SERVINGS: 4 servings
Easy Egg Noodles are not only tasty but they have a texture that is both delicate and tender, making them the perfect side dish for your favorite recipes.
- 2 cups flour
- ⅛ teaspoon salt or to taste
- 2 eggs
- ⅓ cup milk
- 1 tablespoon butter softened
- ¼ cup flour for dusting
- In a large bowl, stir flour together with salt. Set aside.
- Whisk together eggs in a small bowl. Add eggs, milk, and butter to flour mixture. Stir with a fork at first and then mix well with your hands.
- Knead dough on a floured surface adding more flour a little bit at a time if it’s sticky. Continue kneading about 5 minutes or until smooth. Wrap in plastic wrap and rest for 20 minutes.
- On a lightly floured surface, roll dough to ¼ or ⅛ inch thickness. Cut into strips and dust with flour.
- To prepare, add noodles to a large pot of boiling, salted water, and cook about 3 minutes. Serve with butter or your favorite pasta sauce.
Calories: 320, Carbohydrates: 54 g, Protein: 10 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 90 mg, Sodium: 138 mg, Potassium: 126 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 245 IU, Calcium: 46 mg, Iron: 3.7 mg
Content Source: https://www.spendwithpennies.com/egg-noodles/
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